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Fire & Ice

August 31, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temperature dishwasher located in the lower level at the bar/sushi area testing at 0ppm chlorine. A call was made at the time of the inspection for repairs- All equipment will be brought to the High Temperature machine located on the upper level
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Irreversible thermometer unavailable at the establishmnet- Provide either thermal stripps or irreversible termometer for the high temperature dishwasher located on upper level. Temperature at the time of the inspection was at 156F Wash/ 183F Rinse
code 590.004/4-302.13-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Wash bay of the 3 bay sink located on the upper level leaking into a bucket below- Make proper repairs
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Adhesive material has been used at all sinks at the walls throughout the kitchen. In numerous areas the adhesive material is damaged with mold like buildup on it. Remove and make prper repairs to make all surfaces smooth durable nonpourous and cleanable
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Floors in lower level sushi area/bar and in kitchen located on the upper floor with heavily worn grout between the tiles allowing waterto pool- Make proper repairs
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.