Cooked?

Fire & Ice

September 13, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temperature dishwasher located in the lower level at the bar/sushi area testing at 0ppm chlorine. A call was made at the time of the inspection for repairs- All equipment will be brought to the High Temperature machine located on the upper level 09/06/22 Low temperature dishwasher at the bar testing at 0ppm Repairs were made by Ecolab- Establishment is priming the machine during the cycle to ensure sanitizer levels were correct Low temperature dish machine must automatically dispense sanitizer
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Irreversible thermometer unavailable at the establishmnet- Provide either thermal stripps or irreversible termometer for the high temperature dishwasher located on upper level. Temperature at the time of the inspection was at 156F Wash/ 183F Rinse
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Wash bay of the 3 bay sink located on the upper level leaking into a bucket below- Make proper repairs
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Adhesive material has been used at all sinks at the walls throughout the kitchen. In numerous areas the adhesive material is damaged with mold like buildup on it. Remove and make prper repairs to make all surfaces smooth durable nonpourous and cleanable • Ceiling above sushi bar decorative open metal with exposed vents and ducts above Small section of area has been covered with plexiglass Provide surface above bar area that is smooth nonpourous durable and cleanable
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Floors in lower level sushi area/bar and in kitchen located on the upper floor with heavily worn grout between the tiles allowing waterto pool- Make proper repairs
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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