Fisher College

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of ice machine and food slicer are soiled with food debris and black. moldlike substance. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Rodent droppings on the floor. Provide pest reports.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Chicken cooked earlier in the day and cooling in deep covered pans in the walk-in. Ensure items are cooling properly.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No food thermometers. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Cutting boards are heavily scored. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Walk-In Refrigerator Items we stored on milk crates. Provide food grade storage.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: High temperature dishwasher wash 140 F. Provide proper wash temperature.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Grill Area: Wiping cloths are stored outside of sanitizer. Store cloths in sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Grill Area: Equipment is soiled with food encrustment. Clean to remove. Sinks and exterior of refrigerators are soiled with debris. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: The floors throughout the service line and kitchen are heavily soiled with food debris. Clean to remove. Employee locker room: Floors are soiled. Clean. Walk-In: Floor is in disrepair. Resurface or replace.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall behind dishwasher is soiled with black moldlike substance. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Excess equipment in the kitchen. Remove excess items.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Mashed potatoes are 110 F. Provide proper hot holding of 140 F or above. Items reheated by manager.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.