Fisher College

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Dressing 53F. Refrigerator is running at 50 F. Provide proper cold holding of 41 F or below. Manager discarded 4 1 gallon bottles of dressing. Salad bar: cheese 53F. Provide proper cold holding of 41F or below. Corrected by PIC.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temperature dishwasher in not working properly. A thermal label shows that items are not reaching 160F at the plate. (Three compartment sink setup)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Bulk food containers are not labeled. Label bulk food containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Homefries are being held on the back of the gill. Provide proper method to keep home fries warm.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Bulk food containers scoops are covered by food. Provide proper storage of scoops.
  code 10-3-304.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 23, 2008: 5 findings appeared for the first time. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.