Fisher College

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings4

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Prepackaged foods not labeled • Refrig 60 F Yogurt 50 F Food items removed from unit
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw eggs stored on top of sandwich refrig
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Soap dispenser on prep table
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Certified food protection manager's certification expired
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: No splash guards between hand sinks & food prep tables
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Built up soils on cooking equipment
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Drainage from salad bar draining into ice bucket
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Built up soils on Ceiling & attached fixtures Chipped paint on wall vents Broken/worn ceiling tiles Gap between bottom of door and floor
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.