Fisher College

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Only one handsink located in back prep area. Sink located at front side in prep area and not easily accessible to back grill area located on opposite wall and to warewashing/ 3 bay sink area. Install additional sink
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Shelving in dry storage with bottom level less than 6" off of floor- Provide shelving that ensures products are maintained a minimum of 6" off of floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Flooring worn along grill area located at front service line and in numerous areas in back prep- Repair to ensure surface is smooth durable and cleanable.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling tiles missing from numerous areas throughout back prep- Replace
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 27, 2017: 3 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.