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Fisher College

February 23, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Observed mulitple food handlers not washing hands upon returning to work station Observed multiple food handlers switching between food products touching equipment etc wearing same disposable gloves
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tuna 47 F Potato salad 50 F Food removed from service by PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Onion and snowpeas 127 F Removed from service
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Observed food handler washing hands at food prep sink - Salad/deli
code 590.002/2-301.15-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solutions - Kitchen/prep/ware washing
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Condiments Protection (C)

Inspector note: Cracked lid on Rice Container Using milk crates to store cereal
code 590.003/3-306.12-C* · lower-severity findingstatus: Fail
Other Forms of Information (C)

Inspector note: Prewrapped muffins not labeled - Grab and Go
code 590.003/3-602.12-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Rust on wire shelving in walk in units rust on bottom shelving under prep tables and cooking equipment. Rust on casters of rolling racks Broken door gasket on walk in freezer
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards - Prep areas
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on door handles of cooking equipment and refrigeration units Clean all shelving under prep tables under cooking equipment in walk in units
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking clean equipment wet
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Pots pans not inverted - Kitchen/prep/ware washing Ice buckets not properly stored
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Back door not pest proofed - Prep/kitchen
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Delay valves on hand sinks in employee bathrooms not maintaining 15 second
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 28, 2021: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.