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Fisher College
September 27, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Observed an employee touching hair and hat and did not wash hands prior to resuming dutes
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw ground beef stored in refrigerated draws with raw shaved steak and pre-cooked chicken Corrected on site by PIC
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cold holding at Deli Ham 60 F Cut tomatoes 60 F Chicken 63 F Cold holding at Self Service area: Potato Salad 48 F All items removed from service by PIC
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in deli station blocked by large moveable cart
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items including personal items stored on ice machine
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Door gasket on walk in freezer torn
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Equipment and Utensils Air-Drying Required (C)Inspector note: Observed ware washing staff stacking wet equipment from high temp dish machine wet
What changed since the previous inspection?
Compared with Fail on February 23, 2022: 3 findings appeared for the first time. 4 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.