Cooked?

Fisher College

September 27, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • When to Wash (P)critical
    Inspector note: Observed an employee touching hair and hat and did not wash hands prior to resuming dutes
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw ground beef stored in refrigerated draws with raw shaved steak and pre-cooked chicken Corrected on site by PIC
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cold holding at Deli Ham 60 F Cut tomatoes 60 F Chicken 63 F Cold holding at Self Service area: Potato Salad 48 F All items removed from service by PIC
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink in deli station blocked by large moveable cart
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Items including personal items stored on ice machine
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Door gasket on walk in freezer torn
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Equipment and Utensils Air-Drying Required (C)
    Inspector note: Observed ware washing staff stacking wet equipment from high temp dish machine wet
    code 590.004/4-901.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 23, 2022: 3 findings appeared for the first time. 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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