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Flames Restaurant Iii Inc.
January 5, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Food Thermometers ProvidedInspector note: No food thermometers. Provide
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Food ProtectionInspector note: Keep all food products covered during storage.
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths in a sanitized solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clear inside of all refrigeration units from food soils. Clean shelves IW storage room from old food spills.
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Outside Storage Improperly MaintainedInspector note: Keep outside strange area clean from trash and debris.
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Walls/Ceilings Designed Constructed InstalledInspector note: Paint chipping on wall behind 3-bay sink. Re -paint.
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Inadequate LightingInspector note: Light flickering on ceiling. Replace bulb.
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Premises MaintainedInspector note: Keep mop and bucket in a designated area away from food.
What changed since the previous inspection?
Compared with Pass on May 28, 2008: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.