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Flames Restaurant Iii Inc.

November 4, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Coolingcritical

Inspector note: Discontine wrapping and covering cooked foods during cooling process.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Grill area soiled clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Cabbage exposed during storage provide storage container.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Prep shelving rusty repair. • Repair shelving loose.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Repair dish washer to wash and rinse adquately. • Sink overloaded with soiled food service equipment.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Store all in-use wiping cloths in santizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.