Flames Restaurant Iii Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: AT RE-INSPECTION-provide proof the at least one full-time staff ( at this location ) has taken or signed up for the FOOD PROTECTION course ( serve / safe course ) & has completed the ALLERGY AWARENESS course- list of where & how to take the courses given by inspector----
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: AT ICE CREAM COUNTER-seal the bare wood-no bare wood allowed in a food estb.-bare wood holds moisture & "germs" & is not easy to clean--to seal can- paint-stain or poly---
  code 15-4-202.16* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: AT TIME OF INSPECTION -found hood /vent cleaning sticker is worn off - can not read- AT RE-INSPECTION provide proof of up-to-date hood / vent cleaning service- NOTE: cleaning service co. must be on the city of boston fire dept. approved list---list given by inspector----
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.