Cooked?✕
Flames Restaurant Iii Inc.
April 9, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: elevate all products six inches from floor through-out both stock areas do not use empty tonic racks
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Food Contact Surfaces DesignInspector note: replace cutting board on unit beside pepsi case
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Equipment ThermometersInspector note: provide a thermometer for unit beside pepsi case
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Non-Food Contact Surfaces CleanInspector note: clean shelves under grills and under work table clean interior/exterior of both true refrigerator and freezer clean slop sink area clean all shelves through-out
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out all cooking areas all prep areas all stock areas refrigerator/freezer areas hot water tank room and warewashing areas
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: paint all shelves through-out all stock areas
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Premises MaintainedInspector note: clean area under and surrounding dumpster and grease locker areas need better up-keep return all empty tonic racks through-out to owners
What changed since the previous inspection?
Compared with Pass on August 21, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.