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Flames Restaurant Iii Inc.
December 15, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer for three compartment sink
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Food Contact Surfaces CleanInspector note: clean can opener blade and wheel
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Test Kit ProvidedInspector note: provide a test kit for sanitizer
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Non-Food Contact Surfaces CleanInspector note: clean interior of all cabinets through-out clean all shelves through-out counter area all prep areas all cooking areas stock areas and warewashing area clean the sides of all cooking equipment (grills stoves ovens and fryolators) clean the front of hood clean all produce bins through-out stock rooms clean interior of all refrigerators freezers and hot food cabinets through-out
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Adequate Number Frequency Vermin ProofInspector note: keep dumpster closed at all times
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out counter area all stock areas all cooking areas all prep areas all refrigerators/freezers and warewashing area clean floor through-out hot water tank room
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Premises MaintainedInspector note: clean areas surrounding dumpster and grease locker clean exterior of grease locker
What changed since the previous inspection?
Compared with Fail on May 19, 2016: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.