Cooked?✓
Flames Restaurant Iii Inc.
March 8, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: elevate all products six inches from floor through-out do not use empty tonic racks
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Equipment ThermometersInspector note: provide a thermometer for refrigerator (island oasis)
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Non-Food Contact Surfaces CleanInspector note: clean interior of all black cabinets through-out clean all shelves through-out cooking line;all prep area and all stock areas clean interior of silver freezers
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Adequate Number Frequency Vermin ProofInspector note: keep dumpster closed at all times
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out pepsi reach-in cooking line area all prep areas all stock areas and warewashing area clean floor through-out hot water tank closet
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Premises MaintainedInspector note: remove all un-necessary articles from outside and inside return all empty tonic racks through-out to owners
What changed since the previous inspection?
Compared with Fail on February 22, 2017: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.