Cooked?✕
Flames Restaurant Iii Inc.
May 9, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings19
- critical findings4
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Several prep cooks multi tasking without washing hands delivering foof and comkng back inside the restaurant tomcood prep without washing hands address
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Food Contact Surfaces CleancriticalInspector note: Seeral food contact surfaces including knives cuttng boards and prep tables appear unclean - address as discussed
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PIC Performing DutiescriticalInspector note: Not overseeing the day to day operations of cleaning and sanitizing of the facility
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Non-Compliance w/Employee Health PolicycriticalInspector note: No illness policy set in place. address
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Insects Rodents AnimalsInspector note: Evidence of rodent activity by the back door address as discussed. provide a I'M report from your professionally licensed pest control company
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Food Thermometers ProvidedInspector note: Replace missing thermometer
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PHF's Properly ThawedInspector note: Thawing out beef on top of garbage can in room temperature- thaw as discussed
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Food ProtectionInspector note: Keep all foods elevated off the floor at least six inches during storage - cover all exposed foods during extended periods of refrigeration storage
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Food Contact Surfaces DesignInspector note: Replace badly worn white cutting boards with deep lacerations that appear uncleanable
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Non-Food Contact SurfacesInspector note: Resurface visibly soiled grease trap Remove all soiled and stained cardboard being used to line shelving and used as area rugs behind the cooking line this is attracting rodent activirt as it is not a CLEAN SMOOTH. DURING NON-ABSORBENT SURFACE Address
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Wiping Cloths Clean SanitizeInspector note: Remove all sponges used to clean food contact surfaces
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Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units microwave and exterior of all sinks
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Clean Equipment & Utensils StorageInspector note: Clean equipment stored in with soiled equipment. wash rinse and sanitize everything again
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Outside Storage Improperly MaintainedInspector note: Clean to remove all loose trash and debris scattered around the trash receptacles and back doorway
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Floors Designed Constructed InstalledInspector note: Repair the floor tiles by the rear delivery door
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Improper Maintenance of FloorsInspector note: Clean to remove all visible food spills stains and soils on the kitchen floor scattered throughout the facility
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean to remove all visible food spills stains and soils from the hood vents and all stainless steel walls throughout the facility
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Mop Sink not ProvidedInspector note: Enclose slop sink as discussed
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Proper storage of clean linenInspector note: Clean linens stored underneath soiled equipment Relocate
What changed since the previous inspection?
Compared with Pass on September 26, 2017: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.