✓
Flames Restaurant Iii Inc.
July 31, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: Multiple heads of rotted cabbage in storage area- Per PIC they were going to remove the rotten areas and use. Discard spolied foods
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepared foods in refrigeration with no production/discard dates. Reviewed procedures with PIC
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In-Use Utensils Between-Use Storage (C)Inspector note: Serving utensils at front service counter stored in stagnant water- Removed and placed in dip well
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Foods stored in store bags in refrigeration and freezers- Provide food grade bags for storage
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Exterior dumpster area with heavy soils and debris around dumpster and grease container- Clean
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Storing Maintenance Tools (C)Inspector note: Mops and brooms stored in mop sink blocking use to dump mop bucket- Hang all cleaning equipment
What changed since the previous inspection?
Compared with Fail on July 23, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.