Flames Restaurant Iii Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Non-Continuous Cooking of Raw Animal Foods (Pf)
  Inspector note: Cooked chicken wings inside of the front glass hot holding unit at 118F. Discontinue and ensure all TCS food are being maintained at 135F and above. Cooked chicken to be reheated to 165F to ensure no bacterial growth.
  code 590.003/3-401.14-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Test strips registering well over the required limits specified on the container itself. Address and ensue all staff have been trained on how to setup and test sanitizing solution.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Interior of the cabinets storing single use to go containers visibly soiled. Clean to remove.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Hood and Ventilation tags not properly hole punched with the year that the inspection was completed. Address and provide properly marked Hood tags.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.