Cooked?✕
Flames Restaurant
February 7, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
-
PIC Performing DutiescriticalInspector note: Provide food safety certifications for onsite person in charge. Person in charge to develop and provide cleaning scheduled.
-
Food Contact Surfaces DesignInspector note: Knife stored inbetween equipment discontinue practice and provide addtional knack rack. Provide splash guard between ware washing sink and prep sink.
-
Non-Food Contact SurfacesInspector note: Discontinue the use of beverage racks as shelving and provide additional shelving. • Replace missing vent cover for 2 door oven.
-
Test Kit ProvidedInspector note: No test kit for chlorine sanitizer provide.
-
Non-Food Contact Surfaces CleanInspector note: Clean sides inbetween and back splash to remove visible soil.
-
Improper Storage of Re-usable UtensilsInspector note: Pot stored on floor discontinue practice and elevate 6 to 8" or higher.
-
Hand Cleaner Drying Tissue SignageInspector note: No hand wash signage at restroom provide.
-
Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment and prep equipment to remove visible soil. Clean floor inside walk in freezer to remove visible soil.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean filters at exhausthood system to remove grease soil. • Pest proof front door.
What changed since the previous inspection?
Compared with Fail on October 5, 2017: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.