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Flames Restaurant
May 8, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: No labels for rum cakes [ individual packages ] by the front counter - provide information as discussed
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Insects Rodents AnimalsInspector note: Staff member putting down glue boards and snap traps during hours of operation - contact pest control company for rodent issues - visible evidence of a small amount of rodent droppings in the basement
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Food ProtectionInspector note: Onions - potatoes [ three bags ] being stored directly on the basement floor - elevate off the floor at least six inches as discussed
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Wiping Cloths Clean SanitizeInspector note: Soiled in use rags discarded on the kitchen / basement floors - set up sanitizing / wiping cloth buckets as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean exterior / ointerior of all refrigeration units - exterior of all bulk food containers - exterior of three bay sink - inside of microwave from old food spills stains and soils
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Premises MaintainedInspector note: Remove soiled mop /. bucket from kitchen prep area and store as discussed
What changed since the previous inspection?
Compared with Pass on December 26, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.