Flames Restaurant

May 15, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: No labels for rum cakes [ individual packages ] by the front counter - provide information as discussed
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Staff member putting down glue boards and snap traps during hours of operation - contact pest control company for rodent issues - visible evidence of a small amount of rodent droppings in the basement
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Provide a working food thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Onions - potatoes [ three bags ] being stored directly on the basement floor - elevate off the floor at least six inches as discussed
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled in use rags discarded on the kitchen / basement floors - set up sanitizing / wiping cloth buckets as discussed
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior / ointerior of all refrigeration units - exterior of all bulk food containers - exterior of three bay sink - inside of microwave from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove soiled mop /. bucket from kitchen prep area and store as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2013: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up