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Flames Restaurant

October 7, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

Failed findings

Food Contact Surfaces Clean

Inspector note: clean can opener's blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: elevate all products six inches from floor through-out basement area
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide a thermometer for dessert reach-in by front door provide a thermometer for flames' reach-in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all wiping cloths in sanitizer at all times i kitchen/prep areas
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean drain area under steam table clean exterior of both grease barrels clean interior of all reach-in's through-out kitchen/prep areas
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out front counter area all cooking areas all prep areas all warewashing areas and basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 5, 2015: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.