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Flames Restaurant
April 6, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored over BBQ sauce separate store ready to eat over raw to avoid cross contamination.
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Food Contact Surfaces CleanInspector note: Can opener soiled clean to remove visible soil.
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Food Container LabelsInspector note: Provide labels for all storage containers.
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Food Thermometers ProvidedInspector note: Chef thermomter not calibrated repair.
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Food Contact Surfaces DesignInspector note: Provide storage containers with covers for produce storage at basement area.
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Test Kit ProvidedInspector note: No test kit for testing sanitizer provide.
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Non-Food Contact Surfaces CleanInspector note: Clean sides and back splash to remove visible soil. • Clean spills inside one door cold unit. Unit at 35F-ok
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Improper Maintenance of FloorsInspector note: clean floor below cooking equipment and basement area storage shelving.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace missing ceiling tiles at basement area.
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Inadequate LightingInspector note: Replace defective light bulbs at exhausthood.
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Premises MaintainedInspector note: Remove all cardboard boxes used as liners and clean surfaces as needed • Remove noninuse frialator from exterior grounds.
What changed since the previous inspection?
Compared with Fail on October 7, 2015: 8 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.