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Flames Restaurant
July 30, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: mac and cheese was 131F chicken was 114F all hot holding foods shall be maintained at 135F or above.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: provide reachin thermometers as needed.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide a chlorine testkit
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Handwashing Cleanser Availability (Pf)Inspector note: provide soap at kitchen handsink
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Hand Drying Provision (Pf)Inspector note: provide papertowels in restroom or drying device
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Controlling Pests (Pf)Inspector note: remove all mice droppings provide extermination report and pull all shelving storage away from the wall.
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Wiping Cloths Use Limitation (C)Inspector note: provide wiping cloths in a sanitizing solution
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: reseal all rusty shelving/replace missing door handle at service reachin area
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Cutting Surfaces (C)Inspector note: replace scored cutting boards and replace missing handles on lids as needed.
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Nonfood Contact Surfaces (C)Inspector note: clean all shelving racks/equipment/reachins.
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Receptacles (C)Inspector note: provide covers for all trash recptacles.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean all floor drain covers/clean floor under all equipment/clean rear screen door.
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Intensity-Lighting (C)Inspector note: provide adequate lighting in cellar area/provide lighting in all reachins as needed
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Designation-Dressing Areas and Lockers (C)Inspector note: remove all employee personals from food storage
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all unnecessary articles in cellar storage area/remove all bevarage crates used for shelving.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: seal hole in wall under service handsink/replace all missing and stained tiles in hallway and cellar.
What changed since the previous inspection?
Compared with Fail on October 22, 2020: 10 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.