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Flames Restaurant
March 23, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings0
Failed findings
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Preventing Contamination from Hands (Pf)Inspector note: Hand sink in the prep area is loaded with dirty pots and pans - keep clean and free from any clutter or utensils pots and pans at all times during food preperation
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Controlling Pests (Pf)Inspector note: Evidence of rodent activity - contact pest control company and provide an IPM report as discussed
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers are wearing proper hair restraints when working with foods
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed so there is one sanitizing bucket with cloths for raw foods and then a seperate one for ready to eat foods
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Sponges Use Limitation (C)Inspector note: Discontinue the use of sponges to clean food contact surfaces [ cutting boards and knives ] - sponges can be used to clean floors walls and ceilings
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Ventilation Hood Systems Filters (C)Inspector note: Clean to remove all visible soils where needed
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Drain boards (C)Inspector note: Currently not enough clean space to properly air dry the large pots and pans adddress
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Preclearing (C)Inspector note: Remove as much food debris from inside the large pots before trying to wash them to ensure all interior sections of the pots are being properly cleaned
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Grease Trap(C)Inspector note: Clean to remove visible rust and soils
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Covering Receptacles (C)Inspector note: Address
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Outside Receptacles (C)Inspector note: keep lids on the barrels closed tightly when not in use - clean inside and oiutside of each trash container from visible food soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all areas of the kitchen where needed from visible food soils
What changed since the previous inspection?
Compared with Fail on December 21, 2021: 12 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.