Flames Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: adjust low temp dishmachine to dispence chlorine automatic.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Intensity-Lighting (C)
  Inspector note: provide adequate lighting at reachin unit.
  code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: remove all beverage crates used for shelving support/provide a maintenance rack at mop sink area.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: replace all missing ceiling tiles and stained tiles/replace all missing floor grout for kitchen floor tiles.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: beef pattie temp was 109F/chicken temp was 118F all hot foods shall be maintained at 135F or above.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: label all foods.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: properly store all wiping cloths in a sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: cover all foods in reachins
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: replace all scored cutting boards
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: clean and degrease all cooking equipment/all reachins/all sinks/all shelving.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Receptacles (C)
  Inspector note: provide covers for all trash receptacles
  code 590.005/5-501.13-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: clean floor under all equipment at kitchen and cellar storage area/clean walls floor drain covers and ceiling vent covers.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2021: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.