Flames Restaurant

April 24, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings16
  • critical findings2

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Failed findings

  • Food Display-Preventing Contamination by Consumers (P)critical
    Inspector note: Ensure all foods are being stored off the floors during storage to reduce rodent activity
    code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
  • Compliance with Food Law (P)critical
    Inspector note: Discontinue purchasing foods from " retail" stores such as Market Basket for use inside the restuarant
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Several compromised pans and pots need to be discarded - baked on soils cannot be removed
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Address
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Rodent activity in the alleyway / trash area - address
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Ensure all food handlers are wearing hair restraints when working with foods
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Clearly identify all bulk food storage bins properly
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean to remove heavy soils where needed
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Adequacy (C)
    Inspector note: Missing hood vent in the middle - replace
    code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean exterior of all cooking equipment - interior / exterior of all refrigeration - freezer units from all visible food spoils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: Maintain clean especially inside the basin
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Covering Receptacles (C)
    Inspector note: Ensure there are lids for all trash barrels and that the barrels are not being overfilled - clean when needed
    code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: Clean to remove all loose trash and debris around the trash barrels - keep the lids on tightly when not in use
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean floors throughout the kitchen from all food spills and soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Drying Mops (C)
    Inspector note: Keep elevated off the floors after use
    code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2022: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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