✕
Flames Restaurant
May 1, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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(A) Certified Food Protection Manager (C)Inspector note: Post managers current food safety as discussed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label tp properly identify all bulk food storage bins and clear plastic spray bottles • Clearly identify all bulk food storage bins properly
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Wood Use Limitation (C)Inspector note: Remove all splintered wooden spoons where needed
Checks marked passed
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: Ensure all foods are being stored off the floors during storage to reduce rodent activity
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Compliance with Food Law (P)criticalInspector note: Discontinue purchasing foods from " retail" stores such as Market Basket for use inside the restuarant
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Several compromised pans and pots need to be discarded - baked on soils cannot be removed
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Address
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Controlling Pests (Pf)Inspector note: Rodent activity in the alleyway / trash area - address
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers are wearing hair restraints when working with foods
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Ventilation Hood Systems Filters (C)Inspector note: Clean to remove heavy soils where needed
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Ventilation Hood Systems Adequacy (C)Inspector note: Missing hood vent in the middle - replace
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Nonfood Contact Surfaces (C)Inspector note: Clean exterior of all cooking equipment - interior / exterior of all refrigeration - freezer units from all visible food spoils
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Service Sink (C)Inspector note: Maintain clean especially inside the basin
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Covering Receptacles (C)Inspector note: Ensure there are lids for all trash barrels and that the barrels are not being overfilled - clean when needed
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Outside Receptacles (C)Inspector note: Clean to remove all loose trash and debris around the trash barrels - keep the lids on tightly when not in use
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors throughout the kitchen from all food spills and soils
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Drying Mops (C)Inspector note: Keep elevated off the floors after use
What changed since the previous inspection?
Compared with Fail on April 24, 2023: 2 findings appeared for the first time. 1 finding recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.