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Flames Restaurant

September 28, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Grease Trap(C)

Inspector note: Clean to remove all heavy soils
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Clean to remove all visible soils both inside and outside of each canister in the alleyway -- ensure lids afre on tightly after use • Keep the lids on tightly after use
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Clean all plumbing pipes underneath the three bay sink and all pipes adjacent to them
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

Checks marked passed

Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap in the location of the hand sinks - replace the empty containers immediately
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Rodent activity in the alleyway directly behind the kitchen - contact pest control company as discussed
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Clean Condition-Outer Clothing (C)

Inspector note: Change soiled aprons thrpughout the day as needed when there is an accumulation of heavy soils on aprons being worn while prepping foods
code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Ensure all food handlers are wearing proper hair restraints in the kitchen
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: label all remaining storage bins accordingly where needed [ Mesa - flour - corn meal ]
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Ensure all foods are being stored elevated off the floors a minimum of six inches where needed
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Food Labels (C)

Inspector note: All retail foods shall be identified accordingly to properly identify the contents
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Discard any wooden bowls and utensild with visible burn marks and appear splintered
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean to remove all heavy grease and grime where needed inside the hood
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Warewashing Sinks and Drain boards Self-Draining (C)

Inspector note: Enlarge the area where large pots and pans are needed to properly air dry - do not stack on one another
code 590.004/4-204.119-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration / freezer units - all cooking equipment - bulk food storage bons from visible food soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Preclearing (C)

Inspector note: Scrape to remove stubborn soils before washing them
code 590.004/4-603.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors throughout the kitchen from all food spills grease and grime
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Designation-Dressing Areas and Lockers (C)

Inspector note: Designate a clean area for staff to get dressed and store their personal belongings
code 590.006/6-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2023: 1 finding appeared for the first time. 2 findings recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.