✓
Flames Restaurant
October 2, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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Handwashing Cleanser Availability (Pf)Inspector note: No hand soap in the location of the hand sinks - replace the empty containers immediately
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Controlling Pests (Pf)Inspector note: Rodent activity in the alleyway directly behind the kitchen - contact pest control company as discussed
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Clean Condition-Outer Clothing (C)Inspector note: Change soiled aprons thrpughout the day as needed when there is an accumulation of heavy soils on aprons being worn while prepping foods
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers are wearing proper hair restraints in the kitchen
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: label all remaining storage bins accordingly where needed [ Mesa - flour - corn meal ]
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Ensure all foods are being stored elevated off the floors a minimum of six inches where needed
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Food Labels (C)Inspector note: All retail foods shall be identified accordingly to properly identify the contents
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Wood Use Limitation (C)Inspector note: Discard any wooden bowls and utensild with visible burn marks and appear splintered
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Ventilation Hood Systems Filters (C)Inspector note: Clean to remove all heavy grease and grime where needed inside the hood
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: Enlarge the area where large pots and pans are needed to properly air dry - do not stack on one another
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Nonfood Contact Surfaces (C)Inspector note: Clean inside and outside of all refrigeration / freezer units - all cooking equipment - bulk food storage bons from visible food soils
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Preclearing (C)Inspector note: Scrape to remove stubborn soils before washing them
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Grease Trap(C)Inspector note: Clean to remove all heavy soils
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Outside Receptacles (C)Inspector note: Keep the lids on tightly after use
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors throughout the kitchen from all food spills grease and grime
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Designation-Dressing Areas and Lockers (C)Inspector note: Designate a clean area for staff to get dressed and store their personal belongings
What changed since the previous inspection?
Compared with Fail on September 28, 2023: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.