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Flames Restaurant
January 23, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Controlling Pests (Pf)Inspector note: Evidence of mice droppings on dry storage shelving at the basement area clean and sanitize and provide current pest control report.
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Wiping Cloths Use Limitation (C)Inspector note: In use wiping cloths store on counter must be maintained inside sanitizing solution when not in use.
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Temperature Measuring Devices-Functionality (C)Inspector note: No thermometer for Hot Holding Cabinet provide. No thermometer for low 2 door cold unit inside kitchen area provide.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean sides backsplash and storage shelving inside kitchen area to remove visible soil. Clean produce baskets at basement area to remove visible soil.
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Surface Characteristics-Indoor Areas (C)Inspector note: Repair floor crack and crevices near basement landing and loose base boards.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking line prep equipment and floor below equipment and storage shelving at basement remove visible soil.
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Walls and Ceilings Attachments (C)Inspector note: Some Ceiling tiles missing at basement area and upstairs mop sink area repair.
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Outer Openings Protected (C)Inspector note: Observed opening at rear exit door repair.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove clutter from below servicing counter area basement area non inuse equipment and above refrigerators and organize.
What changed since the previous inspection?
Compared with Pass on October 2, 2023: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.