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Flann O'briens

January 23, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings5

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw animal products stored above ready to eat foods in refrig./ freezers units..
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Cook handling bread with bare hands.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High temp. dish machine not maintaining 180°F Using 3 bay sink until high temp. is maintaining proper temp.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

code 41-7-101.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Build up in soda gun holders & on soda guns. • Clean interior of ice machine.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Bartender's dog in restaurant.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn & discolored cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cloth towel under glass ware storage. provide divider between hand sink & 3 bay sink. • Rusted shelving in walk in refrg.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers to all refrig. units containing potentially hazardous foods.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Cloths stored on sink.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of ice machine. Clean scoop dispenser free of dust. • Clean interior & exterior of refrig & beer Chest. Clean 3 bay sink basins. Clean all shelving. • Defrost upright freezers. Note freezers are not commercial grade. • Refrig. units clean interior exterior including door gaskets.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under & behind all equipment. • Floor in keg cooler not smooth durable or easily cleanable.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty ceiling fixtures throughout. Rodent proof doors to the exterior. • Holes in ceiling. • Stained & missing ceiling tiles. Dusty ceiling vent.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2007: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.