Cooked?✕
Flann O'briens
February 23, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No current food safety certification on the premises. PIC has stated there are two - Provide and display in a conspicuous location
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Food Utensil StorageInspector note: Do not store clean knives in between soiled equip ent • Chef knives stored in-between soiled equipment - store as discussed
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Food Contact Surfaces DesignInspector note: Cutting boards on the cooking line are heavily bsoiled -replace
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen - basement areas from old food spills stains and soils hood vents need to cleaned - contact hood cleaning company
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed during inmspection - handles on all equipment and bulk food containers are visibly soiled
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Food Contact Surfaces CleancriticalInspector note: Ice machine -cutting boards are visibly soiled from old food deposits.Clean and sanitize as discussed
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PIC Performing DutiescriticalInspector note: PIC not overseeing the cleaning and sanitizing of the kitchen utensils basement
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Non-Compliance w/Employee Health Policycritical
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Consumer AdvisoriescriticalInspector note: Provide [ * ] where needed on the menu as discussed
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Insects Rodents AnimalsInspector note: Some visible signs of rodent activity contact pest control company and provide a report as discussed
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Food Thermometers Provided
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Food ProtectionInspector note: Elevate all foods off the floor at least six inches during storage Cover exposed foods during extended periods of refrigeration Some foods in the basement are stored under lights with no shields -relocated
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Non-Food Contact SurfacesInspector note: Defrost freezers from heavy ice build up
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Three Compartment SinkInspector note: Provide pluigs for all basins
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Equipment ThermometersInspector note: Provide in units where needed
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Non-Food Contact Surfaces CleanInspector note: Following areas are to cleaned and sanitized from all visible food spills stains and soils [ panini press -exterior / interior of all refrigeration units -cooking equipment - exterior of bulk food containers - all the shelving above the cooking line where there is heavy grease build up. Freezer in the basement has old food spilled on the bottom shelf fries chicken [ discarded during inspection ]
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Outside Storage Improperly MaintainedInspector note: Clean alleyway and around the barrels from loose trash and debris
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Improper Maintenance of FloorsInspector note: Clean floors stairways throughout the business from old food spills stains and soils
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Fixture's not properly shieldedInspector note: Provide covers on lights throughout the business as discussed
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Premises MaintainedInspector note: Remove all unnessessary boxes broken equipment and debris not affiliated with the restaraunt. This will minimize clutter and provide more room for storing stock and supplies
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Soiled Linen StorageInspector note: Soiled rags and aprons are thrown on the floor and down the stairs keep stored as discussed
What changed since the previous inspection?
Compared with Fail on February 16, 2012: 2 findings appeared for the first time. 2 findings recurred. 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.