Cooked?✕
Flann O'briens
October 22, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings5
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Clam fry in an open bowl is on the top shelf on the cooking line from yesterday [ was going to b e re-used today ] DISCARDED
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Food Contact Surfaces CleancriticalInspector note: High temp dishwasher not meeting the minimum water temperature - contact ECO-LAB
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PIC KnowledgecriticalInspector note: Post a current food safety certificate
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PIC Performing Dutiescritical
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Consumer AdvisoriescriticalInspector note: Missing [ * ] on the new menu's for the hamburgers -Provide
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Food Thermometers ProvidedInspector note: Provide working thermometers for prep cook
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Food Utensil StorageInspector note: Spatulas and some knives being stored in between soiled equipment - store as discussed
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Food Contact Surfaces DesignInspector note: Replace badly broken kniofe rack on the cooking line Replace badly worn cutting boards on the cooking line
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Non-Food Contact SurfacesInspector note: Resurface exposed wood being used to hold clean glasses on the cooking line
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Three Compartment SinkInspector note: Extend the area for all clean pots pans and utensild as discussed Missing a couple of plugs for the sink - replace
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Equipment ThermometersInspector note: Provide thermometer for the basement walk-in and other units where needed
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Wiping Cloths Clean SanitizeInspector note: Set up wiping cloths as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean interior exterior of all refrigeration units - exterior of all cooking equipment - inside both microwaves - shelving above the sandwich unit - shelving under bar - counter tops under all moveable equipment [ slicers microwave coffee machine ] from old food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Storing clean equipment on visibly soiled shelves -relocated during inspection
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap by the hand sink at the cooking line
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Outside Storage Improperly MaintainedInspector note: Clean yard and barrel area from loose trash and debris
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Fixture's not properly shieldedInspector note: Cover lights above walk-in door in the basement [ plastic tubing is o.k ]
What changed since the previous inspection?
Compared with Pass on March 9, 2012: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.