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Flann O'briens

December 14, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: basement/clean/sanitize interior of ice machine to remove mold like substance beer walk in/clean interior walls/ceilings to remove mold like substance
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: basement/remove all fly paper
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: kitchen/clean interior/exterior of all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen/clean floor area under/ around and behind all cooking equipment and reach in units basement/remove stagnate water from floor under soda boxes and from floor in
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide proper light shields at slicer counter
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: basement/walk in/properly store all raw meats in walk in
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: walk in/properly store all foods 6 inches off floor in walk in
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: kitchen/provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: kitchen/replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Kitchen/repair one door freezer remove worn counter top from top of dishmachine bar/provide drain hoses to soda guns
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: kitchen/repair kitchen dishmachine to test between 50-100ppm/tested at 0ppm
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: kitchen/provide internal thermometers to register 41 degrees or below to all reach in units basement/provide internal thermometer to walk in
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: kitchen/properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: restroom/provide proper flow of hot running water
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: kitchen handsink/provide liquid soap/paper towels and employee must wash hands signage restroom/provide employee must wash hands signage at mens restroom
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Kitchen/clean interior of hot line hood Kitchen/repair hole in ceiling bar/clean dust from all attachments hanging from ceiling dining room/replace all stained missing ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize entire basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 30, 2015: 5 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.