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Flann O'briens
October 28, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Hot and Cold WatercriticalInspector note: Hand sink water at restrooms temperature at 90F shall be a minimun of 112F or higher repair.
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Consumer AdvisoriescriticalInspector note: Disclosure part on menu for undercooked hamburgers is missing provide (These items are cooked to order: Hamburgers)
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Food Contact Surfaces CleanInspector note: French fry potato cutter soiled clean to remove visible soil.
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Insects Rodents AnimalsInspector note: Evidence of flies at basement area near hand wash sink provide current pest control report treating flies.
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Food Thermometers ProvidedInspector note: No chefs thermometer for monitoring food temperatures provide.
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Dishwashng FacilitiesInspector note: Ware washing sink plugs missing provide.
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Non-Food Contact Surfaces CleanInspector note: Clean sides and inbetween equipment to remove visible soil.
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Improper Maintenance of FloorsInspector note: Clean floor under cooking equipment to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: No overhead protection for refrigerators at basement area provide.
What changed since the previous inspection?
Compared with Pass on May 17, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.