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Flavor Boom
December 22, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Green beans on the steam table 94F Pork 111F degrees/ Products must be 135 degree or above / PIC Discarded Product
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Food Temperature Measuring Devices (Pf)Inspector note: provide properly working metal stem cooks thermometer to measure both hot and cold foods
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Observed no sanitizing solution test strips for chlorine sanitizer used in 3 bay compartment sink. Provide and maintain on site
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Wiping Cloths Air Drying Location (C)Inspector note: observed soiled wiping cloths on the counter/properly store all wiping cloths in a sanitizing solution at the required
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Walls and Ceilings Attachments (C)Inspector note: Front counter observed missing ceiling tile. Repair
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Noted dead Cockroaches on the glue trap in the basement.Clean to remove /Provide a detailed licensed exterminator’s report to keila.depina@boston.gov
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flagged at inspectionInspector note: 2024 Health Permit observed posted. post updated 2025 Health permit
What changed since the previous inspection?
Compared with Pass on August 27, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.