Cooked?

Flavor Boom

December 29, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Green beans on the steam table 94F Pork 111F degrees/ Products must be 135 degree or above / PIC Discarded Product
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: provide properly working metal stem cooks thermometer to measure both hot and cold foods
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Observed no sanitizing solution test strips for chlorine sanitizer used in 3 bay compartment sink. Provide and maintain on site
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Wiping Cloths Air Drying Location (C)
    Inspector note: observed soiled wiping cloths on the counter/properly store all wiping cloths in a sanitizing solution at the required
    code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: Front counter observed missing ceiling tile. Repair
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Noted dead Cockroaches on the glue trap in the basement.Clean to remove /Provide a detailed licensed exterminator’s report to keila.depina@boston.gov
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: 2024 Health Permit observed posted. post updated 2025 Health permit
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on December 22, 2025: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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