Cooked?

Flight Club

December 29, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw chicken and beef stored above ready to eat foods at the cookline. COS.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Raw oysters at raw bar in kitchen without tag with product. COS.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Font size for consumer advisory on menu is too small. Increse to font size 11 or above.
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No hand towels at bar handsink. Maintain all handsinks fully stocked with soap and paper towels at all times. COS.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (C)
    Inspector note: Clean inside ice machine of visible soils.
    code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean pooling water from floor in kitchen near cookline and raw bar left from cleaners.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Heating Ventilation Air Conditioning System Vents (C)
    Inspector note: Clean dust from ceiling and from on and around HVAC vents in kitchen.
    code 590.006/6-202.12-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Cookline handsink missing sign. COS. Handwashing practices satisfactory.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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