✓
Flight Club
January 5, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken and beef stored above ready to eat foods at the cookline. COS.
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Shell stock Maintaining Identification (Pf)Inspector note: Raw oysters at raw bar in kitchen without tag with product. COS.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Font size for consumer advisory on menu is too small. Increse to font size 11 or above.
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Hand Drying Provision (Pf)Inspector note: No hand towels at bar handsink. Maintain all handsinks fully stocked with soap and paper towels at all times. COS.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Clean inside ice machine of visible soils.
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Nonfood Contact Surfaces (C)Inspector note: Clean pooling water from floor in kitchen near cookline and raw bar left from cleaners.
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Heating Ventilation Air Conditioning System Vents (C)Inspector note: Clean dust from ceiling and from on and around HVAC vents in kitchen.
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Handwashing Signage (C)Inspector note: Cookline handsink missing sign. COS. Handwashing practices satisfactory.
What changed since the previous inspection?
Compared with Fail on December 29, 2022: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.