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Flight Club
July 25, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Consumer advisory is missing on online menu for foods served raw (poke tuna) and undercooked. Provide disclosure and reminder font size 11 or above.
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Final rinse gauge is inoperable. Replace.
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Hand Drying Provision (Pf)Inspector note: Cookline handsink missing paper towels. Corrected on site. Handwashing practices are satisfactory.
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoops at cookline handles on food. Corrected on site.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood tags are expired. Provide current.
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flagged at inspectionInspector note: No allergen awareness statement on menu and online menu. Provdie. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: "Before placing your order please inform your server if a person in your party has a food allergy." (a)Location. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards.
What changed since the previous inspection?
Compared with Pass on January 5, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.