Flight Club

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Consumer advisory is missing on online menu for foods served raw (poke tuna) and undercooked. Provide disclosure and reminder font size 11 or above.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: Final rinse gauge is inoperable. Replace.
  code 590.004/4-204.115-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Cookline handsink missing paper towels. Corrected on site. Handwashing practices are satisfactory.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Scoops at cookline handles on food. Corrected on site.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood tags are expired. Provide current.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: No allergen awareness statement on menu and online menu. Provdie. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: "Before placing your order please inform your server if a person in your party has a food allergy." (a)Location. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.