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Flik @ Goodwin Proctor

March 17, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken salad is 48F at service line. Product made one hour prior pulled from service and cooled using indirect contact with ice to below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Blast chiller is inoperable. Unit is necessary to the operation due to multiple complex cooking and cooling practices with trips through the danger zone. Make all necessary repairs to the unit.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink opposite office is inoperable due to drainage issues. Make all necessary repairs to bring the unit back online. Three other handsinks in kitchen to be use alternatively. Handwashing practices and glove use is satisfactory amongst staff.
code 590.005/5-205.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.