✕

Flik @ Goodwin Proctor

March 28, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

← Back to the current restaurant page

Failed findings

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Blast chiller is inoperable. Unit is necessary to the operation due to multiple complex cooking and cooling practices with trips through the danger zone. Make all necessary repairs to the unit. Parts on order. Alternative cooling methods using indirect contact with ice and increasing surface area under refrigeration to be utilized until unit can be repaired.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken salad is 48F at service line. Product made one hour prior pulled from service and cooled using indirect contact with ice to below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink opposite office is inoperable due to drainage issues. Make all necessary repairs to bring the unit back online. Three other handsinks in kitchen to be use alternatively. Handwashing practices and glove use is satisfactory amongst staff.
code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2023: 1 finding appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.