✓
Flik International @Merck & Co
July 30, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: salmon 131 degrees/provide proper temperature of 140 degrees or above
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Cold HoldingcriticalInspector note: salad bar/ eggs 44 degrees/tuna 50 degrees/removed by chef
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Food ProtectionInspector note: provide proper protection for all ice cream condiments/sneeze gaurds or covers
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Equipment ThermometersInspector note: dishmachine/repair gauges
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Installed and MaintainedInspector note: pot room handsink/provide stronger flow of water
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Hand Cleaner Drying Tissue SignageInspector note: pot room handsink/repair soap dispener
What changed since the previous inspection?
Compared with Fail on July 16, 2010: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.