Cooked?

Flik International @ Merck & Co.

August 8, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Turkey feta and pesto sandwiches at 49F-Ensure cold holding of 41F or below Removed by PIC to be cooled. Review cold bholding procedures for product.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Bulk food containers with no labeling- Provide
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No papertowels at handwash sink- Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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