Cooked?

Flik International @ Merck & Co.

August 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Fish filet at hot hold service line 125F. Ensure hot holding at 140F or above. Removed by PIC and reheated to 165F
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Tuna wrap sandwiches at service line 52F. Ensure cold holding at 41F or below. Removed by PIC and placed in blast chiller
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2015: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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