Cooked?

Flik International @ Merck & Co.

April 29, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Prepared sandwiches at sandwich line at 50F. Ensure product is at 41F or below before service
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: Gauge for rinse cycle on high temperature machine not properly functioning- Repair
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor in warewashing room with excessive water pooling- Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 26, 2018: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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