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Flik @ Willmer Hale Cafe

October 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: Grab & Go pre packaged foods not labeled.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Chicken 54 °F Goat Cheese 53 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Oberved no hand washing during inspection. Food handlers multitasking while wearing disposable gloves leaving work station and returning without washing hands and changing gloves prior to resuming duries. Educate food handlers on proper glove use and hand washing procedures.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food products stored above unit on Salad Bar
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Items stored above lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.