✓

Flik @ Willmer Hale Cafe

November 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Grab & Go pre packaged foods not labeled.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Chicken 54 °F Goat Cheese 53 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Oberved no hand washing during inspection. Food handlers multitasking while wearing disposable gloves leaving work station and returning without washing hands and changing gloves prior to resuming duries. Educate food handlers on proper glove use and hand washing procedures.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Food products stored above unit on Salad Bar
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Items stored above lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2012: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.