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Flik @ Willmer Hale Cafe

September 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cantaloupe 50 °F Customer self service • Chicken 47 °F Provolone cheese 48 °F • ~ On salad bar ~ Plain Yogurt 47 °F & Bleu cheese 45 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Racks stored in front of hand sink basin. Boxes blocking access to hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open foods not stored in covered food grade containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: knives stored in wiping cloth bucket.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting board(s)
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Provide covers for all waste receptacles
code 33-5-501.116* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean window ledge • Repair wall around Mop sink and at dish machine
code 37-6-201.11* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.